Cake Fundamentals officially launched on 4th November 2022 at Cake International in Birmingham, UK.
 
Cake fundamentals is the eagerly anticipated first book from the master of the “sharp edge” herself, Emma Stewart.
 
I will illuminate your path from baking novice right through to perfecting that elusive sharp edge on your sugarpaste covered cakes, creating that perfect foundation for all your cake decorating.
 
I have been creating masterpieces in cake since 2010 and am a world-renowned winner of multiple international awards for my stunning luxury wedding cakes. After over a decade of perfecting my art, I am now sharing my knowledge with you in my first book.
 
I can help you whether you are a beginner, or someone looking to hone your techniques, elevating your creations to the next level. Cake Fundamentals will take you through every step of the processes from baking tips right through to perfecting the elusive sharp edges on your sugarpaste covered cakes. It will provide you with the skills needed to create the perfect foundation for achieving flawlessly finished cakes every time.
 
This first book includes guidance on levelling, filling, ganaching and covering your cakes in step-by-step instructions with illustrative images from start to finish. It will guide you to create the precise foundations required to achieve sharp edges on round, square or petal shaped tiers as well as tackling how to properly dowel your cakes for stacking and tricks for covering your cake boards.